Topped with Japanese seaweed (nori), honewort (mitsuba), apricot (ume) and sesame, Sarari is served with steamed rice and our original Keema curry sauce full of umami taste from shiitake mushrooms . Pouring hot, clear broth (dashi) over it, you can enjoy the dish just like chazuke.


Served with simmered, tender wing sticks and Japanese radish, Torori comes in rich, spicy curry sauce finished with a drizzle of flavor oil over steamed rice. Enjoy the latest version of the world-famous Japanese curry and rice.


The Story behind Our Signature Curry Dishes