-Curry Menu-


950 JPY

Dried Keema curry sauce over steamed rice, topped with Japanese seaweed (nori), honewort (mitsuba), apricot (ume) and sesame. By pouring hot, clear broth (dashi), you can eat it just like chazuke.


950 JPY

Served with simmered, tender wing sticks and Japanese radish, Toron comes in rich, spicy curry sauce over steamed rice. Enjoy the latest version of the world-famous Japanese curry and rice. 

Combination of Torori and Sarari

1,100 JPY

Based on Torori, this dish has dried Keema curry sauce on top.

Twice the sauce, double the taste! 

Combo Menu (11:30-15:00)

1,300 JPY

Your choice of the curry (Sarari, Torori or Torori with Keema), salad, and drink of your choice. (Add extra 150 yen for Torori with Keema) 

-Topping and Side Menu-

Soft-boiled Egg Marinated in Soy

100 JPY

It makes your curry milder and creamier. 

Grated Cheese

150 JPY

Handful Grana Padano cheese adds extra rich aroma and taste to your dish.


350 JPY

Enjoy our healthy tofu-and-vege salad with our home-made Japanese dressing.

-Drink List-

Sapporo Lagar Beer

Medium-sized bottle

650 JPY

Sapporo Lagar Beer

Small-sized bottle

500 JPY

Whisky and Soda

500 JPY

Hot Coffee

350 JPY

Mint Green Tea

350 JPY

Iced Cofee

350 JPY

Apple Juice

350 JPY

How to Enjoy the Shrimp Powder

When your dish is served, please try the shrimp powder on the table. Our home-made powder gives your curry an extra shrimp and nuts flavor.